Skip to navigation
Skip to content
Popular searches
Our Brand
Our Products
Play & win
Recipes & Hacks
Merch shop
Our Brand
Our Products
Play & win
Recipes & Hacks
Merch shop
Gifflar Cinnamon
Gifflar Vanilla
Gifflar Gingerbread
All recipes
Chocolate dipped Gifflar
A warm Gifflar dessert
Gifflar French toast
About our Brand
About Pågen
Career
Contact us
Our Markets
Our distributors
TikTok
Facebook
|
Gifflar.com
/
Recipes & Hacks
/
New Year dessert deluxe
New Year dessert deluxe
0 votes
0 minutes
Easy
Gifflar + ice cream + caramel apple – so simple but so wow!
Ingredients
Method
Ingredients
1 pk.
Gifflar Cinnamon
6
Apples
1
Lemon
2 nypa
Cardamom seeds
3 msk
Butter
3 msk
Sugar
1 l
Vanilla ice cream
1 tsp
Cinnamon
4
Sparklers
Lemon balm
Toasted almond flakes
Method
Peel, divide, core, and cut the apples into wedges.
Grate the zest and juice the lemons.
Grind the cardamom seeds.
Stir together 2 tablespoons of butter and 2 tablespoons of sugar in a frying pan. Melt into a light caramel and add the apples and cardamom. Gently fold until the apples are completely covered in caramel and start to soften. Mix in the lemon juice and zest. Set aside.
Divide and fry the Gifflar in the rest of the butter, roll in 1 tablespoon sugar and cinnamon.
Place the apple mixture in the bottom of a glass or bowl, top with scoops of vanilla ice cream and the Gifflar.
Finally, decorate with lemon balm, almond shavings, and sparklers.
What did you think?
0 votes