Gifflar Gingerbread Deliciously baked with Gingerbread flavoured filling
Gifflar Gingerbread
We know. It’s impossible to open a bag of Gifflar and only take one. It's as if there’s something magical that attracts you. Again and again. But there is no magic, just irresistibly tasty Gifflar with delicious, curly-swirly fillings. Made in bite size to allow you to easily sneak another, or share – if there are any left!
WHEAT flour, water, sugar, vegetable fat (palm/rapeseed), skimmed MILK powder, EGGS, yeast, brown sugar, starch syrup, potato powder, apricot kernels, salt, cinnamon, cloves, ginger, cardamom, BARLEY malt flour, ALMONDS, raising agent (E450, E500), emulsifier E471, preservative (E200, E282), thickening agent E1414, citric acid, flavouring.
| Nutrition Information | Per 100g |
|---|---|
| Energy | 1482 kJ/384 kcal |
| Fat | 11 g |
| - of which saturates | 1.6 g |
| Carbohydrate | 54 g |
| - of which sugars | 18 g |
| Protein | 7.5 g |
| Salt | 0.83 g |
Cheesecake with Gifflar Gingerbread
Holiday baking with Gifflar! Now you can truly maximise the enjoyment with Gifflar Gingerbread. Create a deliciously festive cheesecake using crushed Gifflar as the base. A delightful combination of creamy texture, warm spices and cosy seasonal flavour in every bite.
