Name: Gifflar dessert with frosting and berries
Yield: 1 portioner
Ingredients: 1 pk. Gifflar Vanilla; 250 g of berries, preferably raspberries; 100 g cream cheese; 25 g melted butter; 1 tbsp milk (3% fat); 1 tsp vanilla sugar; 2 dl icing sugar

Ingredients

1 pk. Gifflar Vanilla
250 g of berries, preferably raspberries
Frosting
100 g cream cheese
25 g melted butter
1 tbsp milk (3% fat)
1 tsp vanilla sugar
2 dl icing sugar

Method

Frosting: Whisk together cream cheese, melted butter, milk and vanilla sugar to a smooth, fluffy dough. Stir in the icing sugar.
Divide the Gifflar into pieces and place them in a dish, such as a pie dish.
Spread the berries in the dish.
Heat the whole dish in a microwave, about 20 seconds, so that the Gifflar and berries become lukewarm.
Drizzle over the frosting and serve as dessert.
Tip.
For a fresher tasting frosting, add a little grated lemon zest in the mixture.
Love chocolate? Change the icing sugar in the frosting with chocolate flavoured icing sugar.

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