Name: Gifflar + chocolate = true
Yield: 1 portioner
Ingredients: 2 st Gifflar Cinnamon; 3 g chocolate; 1 ½ msk cocoa; 2 msk granulated sugar; 2 msk wheat flour; 2 msk of double cream or milk; 1 tsp of vanilla sugar; 1 nypa of salt

Ingredients

2 st Gifflar Cinnamon
3 g chocolate
1 ½ msk cocoa
2 msk granulated sugar
2 msk wheat flour
2 msk of double cream or milk
1 tsp of vanilla sugar
1 nypa of salt

Method

Melt the butter in a microwave.
Chop the Gifflar and place in the bottom of a fresh cup.
Crush the chocolate, mix with the other ingredients and pour the dough over the Gifflar.
Place in the microwave at 700W for 1.5 minutes.
Make a beautiful hand fan out of a Gifflar and top with whipped cream and chocolate balls or berries.

What did you think?

0 votes