Name: French toast with Gifflar
Cook time: 10 min
Total time: 10 min
Yield: 1 portioner
Ingredients: 1 pk. Gifflar Cinnamon; 1 coffee cup flour; 1 egg; about 1 dl milk; Sugar; Caramel sauce; Fresh berries

Ingredients

1 pk. Gifflar Cinnamon
1 coffee cup flour
1 egg
about 1 dl milk
Sugar
Caramel sauce
Fresh berries

Method

Mix together flour, eggs and milk.
Turn Gifflar Cinnamon into the batter and fry them in butter in a frying pan.
Turn the hot Gifflar into sugar and cinnamon.
Serve with caramel sauce and fresh berries. Eat and enjoy!

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