Corky Crumble

Name: Corky Crumble
Yield: 1 portioner
Ingredients: 1 sweet Gifflar bun; Dark baking chocolate; White sugar paste; Sugar eyes; Glucose syrup; Sprinkles (optional)

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0 minutes

Easy

Our beloved Gifflar are perfect for turning into little monsters, ghosts, and other frightfully delicious creations. Let your imagination run wild and make your Halloween treats a crafty celebration.

Ingredients

1 sweet Gifflar bun
Dark baking chocolate
White sugar paste
Sugar eyes
Glucose syrup
Sprinkles (optional)

Method

Melt the chocolate in a water bath or microwave until it’s smooth and shiny.
Dip the top of the bun in melted dark chocolate for a stylish chocolatey hairdo, and let it set just a little, then place the eyes right in the swirl.
Shape tiny horns and sharp fangs from the sugar paste and attach them with a dab of chocolate or glucose syrup. Add some colorful sprinkles if you’d like, to give Corky Crumble a playful finishing touch.

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