Name: Chocolate-dipped Gifflar
Yield: 1 portioner
Ingredients: You will need (for 12 dipped Gifflar); 1 pk. Gifflar Cinnamon; and/or; 1 pk. Gifflar Vanilla; 200 g White chocolate; 200 g Milk chocolate; 200 g Dark chocolate; 3 msk Coconut oil

Ingredients

You will need (for 12 dipped Gifflar)
1 pk. Gifflar Cinnamon
and/or
1 pk. Gifflar Vanilla
200 g White chocolate
200 g Milk chocolate
200 g Dark chocolate
3 msk Coconut oil

Method

Proceed as follows
Melt each type of chocolate and 1 tbsp coconut oil separately in a bowl over a water bath.
Dip the Cinnamon Gifflar and Vanilla Gifflar into the melted chocolate (using barbecue skewers helps here).
Let the chocolate-dipped Gifflar set in the fridge on parchment paper for about 15 minutes or until the chocolate has set.

What did you think?

2 votes