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Charlotte Royale with Pågen Gifflar Vanilj
Charlotte Royale with Pågen Gifflar Vanilj
1 votes
0 minutes
A festive New Year's dessert that’s simple to fix
Ingredients
Method
Ingredients
2 pk.
Gifflar Vanilla
Berry mousse (you can make your own according to the recipe below or use any other ready berry mousse mix)
Ingredients berry mousse
1
vanilla bean
3 dl
cream
160 g
sugar
3
gelatine leaves
6 dl
sour cream
125 g
fresh raspberries
150 g
fresh strawberries
Method
Cover the inside of a bowl (about 20 cm in diameter) with plastic wrap
Slice the Gifflar
Cover the inside of the bowl with the Gifflar
Pour in the berry mousse
Cover the top with the rest of the Gifflar
Put in the refrigerator to set for at least 4 hours or place in the freezer and take out at least one hour before serving.
Berry mousse
Soak the gelatine leaves in cold water
Scrape out the vanilla bean into a saucepan.
Boil the vanilla seeds, the scraped vanilla bean, cream and sugar.
Remove from plate
Squeeze the gelatine leaves and stir into the cream
Take out the vanilla bean from the pan
Add the sour cream and the berries
What did you think?
1 votes